TEXTURA™ - go beyond texture
TEXTURA is PB Leiner’s range of texturizing solutions for the food, confectionary, and bakery industries.
TEXTURA gelatin is tailor-made, natural and gluten-free. It comes with active technical and application support in order to make your development and manufacturing processes run as smoothly as possible. The revolutionary specialties TEXTURA Tempo and TEXTURA Tempo Ready come with previously unseen ease-of-use, and save producers and home consumers alike enormous amounts of time.
Unleash your creativity with...
TEXTURA Tempo Ready, our texturizing solution for professional chefs and home consumers alike.
TEXTURA Tempo Ready combines the (c)lean label of 100% gelatin with the ultimate user-friendly and timesaving experience. With one simple, safe, and hygienic action you will release all its texturizing power. This instant gelatin does not require a heating step, by which the nutrients and vitamins of your dish will be preserved, and which makes it safe for children to play with.
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Generic gelatin vs TEXTURA Tempo Ready: a master chef challenge
What happens when you give two chefs the exact same assignments, the same tools, and the same ingredients, except one? We tried it! Vagner used standard leaf gelatin, while Annika used TEXTURA Tempo ready.
TEXTURA Tempo, our instant gelatin range for powder blends
It provides exceptional mouthfeel and excellent flavor release with endless indulgent texturizing possibilities, including creamy, fluffy, chewy, airy and silky.
It is ideal for creating premixes for baked goods, pastries, desserts, dairy, gummies and more – and offers a vast array of product benefits. It is a pure protein that supports clean and clear label declarations. It works at virtually any temperature, allowing for easy formulation with vitamins and minerals. Gelling is not dependent on sugar concentration, either, making it suitable for sugar-free products.download the brochure
Endless application possibilities with TEXTURA Tempo
Want to know more but don't know where to start? Our team is always close by, ready to help out.
We are here for you, knowledgeable and approachable.Contact our team
FAQ TEXTURA™ Tempo Ready
1. Once the package is open, how long can I keep using TEXTURA™ Tempo Ready?
The most important thing is that you store the product in a completely dry place: humidity will affect the functionality of the product. So close the packaging well, immediately after use.
2. Does TEXTURA™ Tempo Ready have an impact on the organoleptic properties?
No, it is neutral to taste and odor. Moreover, because you don’t have to heat TEXTURA™ Tempo Ready during the process, all the goodness of your ingredients will remain intact.