TEXTURA™ gelatin powder for confectionary

Gelatin is the heart of confectionery. TEXTURA™ is the key to gelling, foaming, and solidifying into delicate morsels that dissolve in the mouth. This gradual flavor release creates a smooth taste sensation, making gelatin indispensable for crafting unforgettable confectionery delights.

PB Leiner marshmallow and liquorice

Explore the changing world of confectionery, where healthier choices are becoming more popular. Consumers are seeking guilt-free indulgence and products with wholesome ingredients. Join the trend with our clean label solutions, ensuring your products align with consumer preferences. Stay ahead of the curve in functional confections by partnering with us for innovative solutions.

TEXTURA™ is an indispensable ingredient for the enchantment of nougat, chewy candies, wine gums, marshmallows, liquorice, gummies, and jellies. It delivers a magic performance as a versatile stabilizer, whipping agent, thickening agent, emulsifier, moisture controller, texturizing agent, gelling agent, and coating agent