TEXTURA™ powder gelatin for dairy, desserts and ice cream

TEXTURA™ gelatin allows you to create desserts that are sugar-free, gluten-free, lactose-free, fat-reduced, and egg-free. It adapts to your dietary considerations while maintaining exceptional taste and quality. 

TEXTURA™ gelatin serves as a versatile stabilizer, emulsifier, thickening agent, texture enhancer, and flavor guardian, adding multifaceted magic to your dairy creations. 

Explore the possibilities of TEXTURA™ and make each spoonful a delightful culinary bliss.

PB Leiner BU Cheesecake

With its superior gelling and stabilizing properties, TEXTURA™ helps craft glossy and vibrant jellies, saving time with its excellent gelling properties and ensuring consistently high-quality outcomes.

Acting as a stabilizer, TEXTURA™ enhances the smooth and creamy texture of mousses and adds a luxurious, airy texture that melts in the mouth through unique foaming properties. 

Cheesecake, panna cotta, and tiramisu 
TEXTURA™ adds a silky-smooth texture to your cheesecake, a refined balance of creaminess and structure to your panna cotta, and a rich velvety goodness to your tiramisu.

Pudding & flan
TEXTURA™ contributes to a harmonious taste experience, evenly distributing flavors and providing a silky mouthfeel in pudding or flan. 

Ice cream
With benefits like improved texture, reduced ice crystal formation, and extended shelf life, gelatin enhances overall quality and scoopability. 

Panna cotta gelatin

TEXTURA™ takes center stage in yoghurt, preventing syneresis and stabilizing the aerated structure. This subtle addition ensures an irresistible soft, creamy sensation, allowing the full release of flavors and aromas that dairy lovers cherish.

Sour cream
In the creation of sour cream, TEXTURA™ enhances stability and prevents undesirable texture changes. Enjoy sour cream with a velvety smoothness that complements various culinary creations.

For cheese enthusiasts, TEXTURA™ stabilizes the structure. Experience cheese with a creamy texture and a balanced flavor profile, reaching new heights of indulgence.

Low-fat spread
Even in the world of low-fat spreads, TEXTURA™ gelatin enhances stability and texture, ensuring a delightful spread that doesn't compromise on taste.