Food, beverages and animal nutrition
Looking for a versatile gelatin solution for food, beverage or animal nutrition? Explore some of the applications and current trends below.
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Confectionary
Gelatin is the heart of confectionery. It is the key to gelling, foaming and solidifying into mouth-dissolving delicacies.
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Bakery and pastry
From enhanced texture and extended shelf life to improved structure and moisture retention: all-in with gelatin.
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Dairy, desserts and ice cream
Optimal texture, stability and mouthfeel for velvety yoghurts, creamy puddings or rich ice creams.
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Beverages
Gelatin is the perfect coagulant to enhance the clarity and purity of wines, beers, ciders, and juices.
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Meat and ready meals
Go for enhanced mouthfeel, juiciness and tenderness to savory perfection with every bite.
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Animal nutrition
Enhance the health and palatability of pet food applications and make your furry friends happy!