Food, beverages and animal nutrition

Confectionary

Gelatin is the heart of confectionery. It is the key to gelling, foaming and solidifying into mouth-dissolving delicacies.

Bakery and pastry

From enhanced texture and extended shelf life to improved structure and moisture retention: all-in with gelatin.

Dairy, desserts and ice cream

Optimal texture, stability and mouthfeel for velvety yoghurts, creamy puddings or rich ice creams.

Beverages 

Gelatin is the perfect coagulant to enhance the clarity and purity of wines, beers, ciders, and juices.

Meat and ready meals

Go for enhanced mouthfeel, juiciness and tenderness to savory perfection with every bite. 

Animal nutrition

Enhance the health and palatability of pet food applications and make your furry friends happy!