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  2. TEXTURA™ gelatin powder: recipes

TEXTURA™ gelatin powder: recipes

  • High protein chocolate mousse
    Chocolate mousse

    Create your high-protein chocolate mousse: a pure velvety delight.
  • Pumpkin puree
    Pumpkin puree

    Enjoy the smoothness of this delicious pumpkin puree.
  • Salmon mousse
    Salmon mousse

    Serve a refined and elegant appetizer with airy salmon mousse.
  • Cupcakes cream
    Cream stabilizer

    Decorate fancy cupcakes with whipped cream stabilizer.

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  • * Among other uses, the gelatin that PB Leiner manufactures is processed by food brands to enhance the texture of their food products

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