Launch TEXTURA™ for Chefs
TEXTURA™ Tempo Ready will enhance chefs' potential to create fine food, faster
Vilvoorde, November 21, 2022 – TEXTURATM Tempo Ready makes its entry into the world of fine dining. Fast and easy to use, it opens up a world of fine dining sensations while saving both the time and effort of culinary professionals. TEXTURATM Tempo Ready is all about enhancing chefs' potential to create fine food, faster.
TEXTURATM Tempo Ready, our revolutionary texturizing gelatin solution, is being introduced to culinary professionals. Packed in an adapted small-scale pouch, and accompanied by deliciously clever recipes and a Chef's manual, the unique texturizer will be distributed to chefs via selected specialized wholesalers.
Fast and easy to use, it opens up a world of fine dining sensations while saving both the time and effort of chefs. In addition to the reduced preparation and setting time, it can be added directly to the mass you want to jellify, avoiding excess water.
With an excellent mouthfeel, intense flavor release, and enhanced stability over time, TEXTURA reveals the ultimate texturizing power of gelatin, a delight for chefs and diners alike.Discover TEXTURA™ for chefs