TEXTURA™ powder gelatin in meat and ready meals

TEXTURA™ gelatin is a transformative force in the meat industry. From protein concentration in pâtés to enhancing ready-made meals and other delicacies, it elevates meat applications to new heights of quality and excellence.

PB Leiner BU Ready meal with gelatin

The binding, emulsifying, stabilizing, and gelling properties of TEXTURA™ gelatin make it an ideal ingredient for the following applications:

Cooked pressed ham
TEXTURA™ acts as a binding agent, imparting a delightful texture and enhancing the protein content. Experience meats that not only hold together seamlessly but also offer a succulent and appealing bite.

Meat emulsions
TEXTURA™ contributes to stability and texture enhancement. Enjoy the creamy and consistent quality of meat emulsions with the magic touch of TEXTURA™.

Restructured meat
TEXTURA™ plays a pivotal role in restructured meat: it contributes to its binding properties and enhancing overall texture and it boasts improved juiciness and succulence.

Canned meat products and jellied meats
From gel aspics to glazed and canned meats, the main function of TEXTURA™ is to absorb meat juices, providing form and structure to products that would otherwise fall apart.

Appetizing pâtés
TEXTURA™ ensures that pâtés look appetizing, maintaining their structure and visual appeal. A coating of gelatin also prevents from drying out, ensuring a delightful and moist eating experience.