TEXTURA™ powder gelatin for bakery and pastry

TEXTURA™ is a powder gelatin that enables you to transform the ordinary into the extraordinary. It combines an excellent savory experience with a healthy lifestyle, offering the perfect alternative for consumers with specific dietary needs. Explore its unparalleled versatility across diverse bakery and pastry applications.

Pie with cream and red fruit

Mirror glaze
Integrate TEXTURA™ Tempo for superior gelling and stabilizing properties. Elevate the visual appeal of your creations with the brilliance that TEXTURA™ brings to your pastry.

Sponge cake and muffins
TEXTURA™ ensures perfect texture and prolonged freshness in sponge cakes and muffins. Its stabilizing properties guarantee a uniform, high-quality finished product that remains moist and delectable for an extended duration, offering an unmatched sensory experience.

Cream and fruit fillings 
A must-have for cream and fruit fillings, TEXTURA™ offers healthier alternatives without compromising on taste. Benefit from its unique properties to create fillings that stand out in flavor and texture, setting your bakery and pastry creations apart.

Fondant creations
Effortlessly sculpt and shape fondant with TEXTURA™ for your cake decorations. But there is more! In response to the growing demand for healthier alternatives, TEXTURA™ allows you to create sugar-free fondant

Gluten-free bakery innovation
TEXTURA™ is a game-changer that ensures superior texture, moisture retention, and extended shelf life in gluten-free bakery products, addressing dietary restrictions while maintaining exceptional taste and quality.