TEXTURA™ gelatin in confectionary

Gelatin is the heart of confectionery. TEXTURA™ is the key to gelling, foaming, and solidifying into delicate morsels that dissolve in the mouth. This gradual flavor release creates a smooth taste sensation, making gelatin indispensable for crafting unforgettable confectionery delights.

PB Leiner marshmallow and liquorice

TEXTURA™ is an indispensable ingredient for the enchantment of nougat, chewy candies, wine gums, marshmallows, liquorice, gummies, and jellies. It delivers a magic performance as a versatile stabilizer, whipping agent, thickening agent, emulsifier, moisture controller, texturizing agent, gelling agent, and coating agent

TEXTURA™ creates a gradual flavor release that allows for a smooth taste sensation, making gelatin indispensable for crafting unforgettable confectionary delights.