TEXTURA™ gelatin powder in confectionary

Gelatin is the heart of confectionery. TEXTURA™ is the key to gelling, foaming, and solidifying into delicate morsels that dissolve in the mouth. This gradual flavor release creates a smooth taste sensation, making gelatin indispensable for crafting unforgettable confectionery delights.

PB Leiner marshmallow and liquorice

TEXTURA™ is an indispensable ingredient for the enchantment of nougat, chewy candies, wine gums, marshmallows, liquorice, gummies, and jellies. It delivers a magic performance as a versatile stabilizer, whipping agent, thickening agent, emulsifier, moisture controller, texturizing agent, gelling agent, and coating agent

Embrace market trends with clean label solutions and customizable formulations, ensuring your products align with customer preferences. Stay ahead of emerging trends in functional confections!